![]() ![]() Those of you who know me well know how much I love WDW and how easy it is to get safe gluten free food there. Along with service from the skippers comes their sense of humor and I have to say, the service was excellent. ![]() Room (a secret meeting place for the Society of Explorers and Adventurers). The restaurant is comprised of 3 rooms, the crew’s mess hall, the Jungle Room (formally the family parlor) and the S.E.A. The backstory is that in order to generate more income, the owner of the Jungle Cruise has decided to convert their main offices into a restaurant and to have the Jungle Cruise skippers act as waiters and waitresses. The Skipper Canteen is a restaurant based on the famous Disney ride the Jungle Cruise. LTD Skipper Canteen, located in Adventureland, in Magic Kingdom. Today I’ll be sharing with you a review of Disney World’s restaurant, the Jungle Navigation Co. #JUNGLE SKIPPER CANTEEN MENU SERIES#Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.I just got back from a wonderful family trip to Disney World (my happy place) and will be sharing my experiences in a multi-part series of blogs. Kids’ menu items for children ages 9 and younger. Monkey Banana Bites – with Candied Chocolate-Sunflower Seeds and Chocolate-dipped Banana Bites Junior Skip’s Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $10.00Ĭhef Tandaji’s Crispy Chicken – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $11.00 Kids’ Create-Your-Own Selections (choose two) Sizzling Savanna Grilled Steak – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $13.00Ĭongo Connie’s Coconut-Curry Concoction – Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $12.00 Serengeti Salad – with Fat-free Ranch dressing – $3.00 Kid’s Create-Your-Own Entrées (choose one) Safari Snack– Cucumbers and Carrots served with a Cucumber-Yogurt dip – $3.00 Menu Date: 07/2022 Appetizers (a la carte) Jungle Skipper Canteen Kids’ Lunch/Dinner Menu Veranda Shandy– Blue Moon Draft with Chipotle and Pineapple Juice garnished with a Pineapple Wedge – $10.00 BeerĪssorted Wines – glass $11.00-$18.00 $45.00-$75.00 bottle Skipper Sangria – Red Wine blended with Juices, Spices, and Fruit – $11.00 ![]() Kungaloosh! – An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust – $9.00 Non-Alcoholic Beveragesįountain Sodas – Coca-Cola®, Coca-Cola® Zero Sugar, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, Minute Maid® Zero Sugar Lemonade, Powerade® Mountain Berry Blast, Seagram’s® Gingerale and vitaminwater® açai blueberry pomegranateĮnchanted Orange Dream – DOLE Whip® Orange blended with Vanilla Soft-serve and served with an Orange Candy rim – $9.00Įspresso, Cappuccino, and Latte Specialty Cocktails Panna – Connie’s Congo Lime Delight – Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (Plant-based) – $9.00 – $26.00 DessertsĬoconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $8.50 A favorite of our friend Pamelia Perkins, Adventurer’s Club President (Plant-based). Perkins Thai Noodles – Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili-Garlic Sauce. Sustainable Fish – “Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth – $32.00 “Hardy Har Char” Siu Pork– Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $26.00 Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based) – $19.00 “Tastes Like Chicken” – Because It Is! – Crispy-fried Chicken with Sweet Chili Glaze, Stir-fried Vegetables, and Jasmine Rice – $26.00Ĭurried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Irrawaddy Irma’s Hanger Steak – Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions – $38.00 Senegali Sal’s Short Rib – Berbere-spiced Short Rib, Sweet Potato Silk with Sautéed Greens and Cucumber, and Root Vegetable Slaw – $36.00 ![]()
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